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. 2022 Jul 29;101(11):102087. doi: 10.1016/j.psj.2022.102087

Figure 3.

Figure 3

Effects of dietray EO supplementation on antioxidation of jejunum mucosa in yellow-feather broilers. (A) Total antioxidant capacity (T-AOC), (B) superoxide dismutase (SOD), (C) catalase (CAT), (D) malondialdehyde (MDA) of jejunum mucosa in yellow-feather broilers on d 21 and 48. CON, basic diet; EO200, basic diet contain 200 mg/kg essential oils; EO400, basic diet contain 400 mg/kg essential oils; EO600, basic diet contain 600 mg/kg essential oils. a, b, c Mean value within a role with no common superscript differ significantly (P < 0.05).