Table 2.
Bacterial isolates among diabetic foot ulcer study participants.
| Bacterial profiles | Frequency | Percentage | |
|---|---|---|---|
| Number of isolates per sample/case | Mono-bacterial | 38 | 31.66 |
| Poly-bacteria | 82 | 68.33 | |
| Bacterial isolates | S. aureus | 32 | 25.19 |
| Pseudomonas species | 24 | 18.89 | |
| Escherichia coli | 21 | 16.53 | |
| Acinetobacter species | 12 | 9.44 | |
| Klebsiella pneumoniae | 10 | 7.87 | |
| Serratia | 6 | 4.72 | |
| Enterococcus species | 4 | 3.14 | |
| Proteus vulgaris | 4 | 3.14 | |
| Proteus mirabilis | 4 | 3.14 | |
| Citrobacter species | 4 | 3.14 | |
| Viridans streptococcus spp | 3 | 2.36 | |
| Streptococcus pyogenes | 2 | 1.57 | |
| Klebsiella oxytoca | 1 | 0.78 | |
| Total isolates | 127 | 100 | |