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. 2022 Sep 6;8(9):e10527. doi: 10.1016/j.heliyon.2022.e10527

Table 2.

Advantages and disadvantages of fish feed alternatives – protein source.

Advantages Disadvantages Ref.
Black Soldier Fly
  • -

    food waste (vegetable, fruit, factory waste and animal tissues) can be converted into high quality protein

  • -

    contains a high amount of protein

  • -

    good lipid source

  • -

    a well-balanced amount of amino acids

  • -

    good source of minerals and vitamins (iron, zinc, potassium, phosphorus, manganese, magnesium)

  • -

    palatability

  • -

    sustainability

  • -

    nutraceutical benefits

  • -

    a valuable source of protein and amino acid

  • -

    grow and multiplies rapidly

  • -

    no arable land is required

  • -

    effectively converts low-quality organic matter into high-quality proteins and fats

  • -

    price

  • -

    an unbalanced diet, too much of an insect meal can negatively affect growth

  • -

    the nutritional value of the feed and the effect on the fish vary depending on the species of insect

[21, 25, 26, 27]
Meal worm
  • -

    palatability

  • -

    sustainability

  • -

    nutraceutical benefits

  • -

    a valuable source of protein and amino acid

  • -

    grow and multiplies rapidly

  • -

    no arable land is required

  • -

    effectively converts low-quality organic matter into high-quality proteins and fats

  • -

    price

  • -

    an unbalanced diet, too much of an insect meal can negatively affect growth

  • -

    the nutritional value of the feed and the effect on the fish vary depending on the species of insect

[28, 29, 30]
Soybean
  • -

    high protein content

  • -

    improves fish growth

  • -

    price

  • -

    availability

  • -

    lectin and non-starch polysaccharides reduced feed intake

  • -

    low phosphorus content

  • -

    the presence of indigestible fibers

  • -

    lack of essential amino acids that affect the quality of fish

  • -

    low in methionine

  • -

    poor palatability

  • -

    no longer sustainable

  • -

    mycotoxin risk

[15, 20, 25, 27]
Fishmeal
  • -

    improves the growth of fish

  • -

    pleasant taste

  • -

    easily digests

  • -

    balanced nutrition - composition and concentration of proteins, minerals, essential fatty acids and essential amino acids

  • -

    low feed conversion factor, resulting in less feed waste

  • -

    increased immunity, which improves survival

  • -

    palatability

  • -

    no longer sustainable

  • -

    availability

  • -

    price

[20, 25]