Table 1.
Risk factors | Potential risk factors | Preventive factors |
Age25
|
Chlamydia infection26
|
Physical activity27 |
Early age at menarche28 | Diabetes29
|
Fruit and vegetable consumption30 |
Nulliparity31 | Pelvic inflammatory disease26
|
Menopause32 |
African decent25
|
Vitamin D deficiency33
|
Increased parity34 |
Increased stress27 35 | Use of oral contraceptives36
|
Smoking37 |
Hypertension38 | ||
Obesity27 | ||
Alcohol consumption25 | ||
Red meat consumption30 | ||
Caffeine consumption30
|
||
Thyroid disease39 |