Table 1. Performance of the Analytical Method for isot and Dried Red Pepper Flakes^a,^b,^c.

			recovery values
mycotoxins	LOD (μg kg–1)	LOQ (μg kg–1)	spiking level (μg kg–1)	recovery ± SD (%)	RSD (%)
AFB1	0.11	0.18	1	80.5 ± 17.3	21.4
			2	81.8 ± 1.4	1.7
			10	89.8 ± 4.3	4.8
AFB2	0.04	0.08	0.3	80.3 ± 17.8	22.2
			0.6	79.1 ± 3.0	3.8
			3	83 ± 2.8	3.4
AFG1	0.13	0.18	1	75.7 ± 18.5	24.4
			2	73.4 ± 2.8	3.9
			10	72.6 ± 1.1	1.5
AFG2	0.04	0.11	0.3	63.8 ± 1.1	1.7
			0.6	64.0 ± 0.9	1.4
			3	64.7 ± 0.6	1.0
OTA	0.10	0.21	0.5	75.8 ± 2.4	3.1
			1	87.0 ± 12.1	13.9
			3	85.3 ± 9.6	11.3

^aSD = Standard deviation.

^bRSD = Relative standard deviation = SD / mean × 100.

^cLOD = Limit of detection, LOQ = Limit of quantification.