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. 2022 Aug 17;6(3):txac104. doi: 10.1093/tas/txac104

Table 3.

Soybean meal and specialty protein diets1

Item Diet: Low SBM, Fermented SBM Low SBM, Enzymatically treated SBM High SBM, Enzymatically treated SBM
Corn 60.69 58.48 52.43
Soybean meal 20.42 22.78 29.49
Whey powder 10.00 10.00 10.00
Fermented SBM2 5.00 --- ---
Enzymatically treated SBM3 --- 5.00 5.00
Calcium carbonate 0.75 0.80 0.78
Monocalcium phosphate 1.05 0.90 0.80
Salt 0.58 0.55 0.55
L-Lys-HCl 0.51 0.51 0.30
DL-Met 0.21 0.20 0.15
L-Thr 0.20 0.20 0.10
L-Trp 0.04 0.03 ---
L-Val 0.15 0.15 ---
Vitamin premix with phytase4 0.25 0.25 0.25
Trace mineral premix 0.15 0.15 0.15
Total 100 100 100
Calculated ABC-4, meq5 352 408 443

A total of three diets were formulated to contain different levels of soybean meal and synthetic amino acids. Two different soy products were included in the diet based on their analyzed ABC-4 values. The diets were formulated for pigs weighing 7.0 to 12.0 kg of BW.

MEpro, Prairie AquaTech, Brookings, SD.

HP 300, Hamlet Protein, Findlay, OH.

Ronozyme HiPhos 2700 (DSM, Parsippany, NJ) provided an estimated release of 0.13% STTD P with 1,250 FTU/kg.

Individual sample acid-binding capacity-4 (ABC-4) values were used for calculations and not ingredient mean values (Lawlor et al., 2005).