Table 5.
Methods | Parameter value/Unit |
---|---|
Total phenolic content | 58.12 ± 6.21 (mg GAE/ g dried plant) |
Total flavonoid content | 39.21 ± 4.26 (mg RUE/ g dried plant) |
DPPH | 149 ± 11.61 (μmol eq. Trolox/10 g dried plant) |
FRAP | 6620.15 ± 43.26 (mmol Fe(II)/mg dried plant) |