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. 2020 Jul 6;12(3):326–335. doi: 10.1016/j.chmed.2020.02.002

Table 5.

TPC, DPPH,TFC and FRAP assays results for ethanolic extracts from leaves and stems of T. pratense (mean ± SD, n = 3).

Methods Parameter value/Unit
Total phenolic content 58.12 ± 6.21 (mg GAE/ g dried plant)
Total flavonoid content 39.21 ± 4.26 (mg RUE/ g dried plant)
DPPH 149 ± 11.61 (μmol eq. Trolox/10 g dried plant)
FRAP 6620.15 ± 43.26 (mmol Fe(II)/mg dried plant)