Table 5.

Determination results of 10 analytes in different parts of chicory.

Samples	Quality scores (%)
	Caftaric acid	Esculin	Chlorogenic acid	Esculetin	Caffeic acid	Cichoric acid	Hyperoside	Rutin	Isochlorogenic acid C	Luteolin	Total content
Stem	0.027 9	0.003 5	0.109 0	0.124 1	0.004 5	0.152 7	0.035 4	0.023 4	0.023 0	0.004 7	0.508 2
Leaf	0.075 7	0.009 3	0.112 9	0.059 8	0.005 6	0.785 7	0.109 0	0.089 2	0.040 7	0.003 6	1.291 5
Root	−	0.005 2	0.074 7	0.031 5	0.003 0	0.024 3	0.009 3	−	0.005 2	−	0.153 2
Flower	0.064 2	2.409 5	0.134 6	0.329 0	0.004 7	0.184 6	0.036 1	0.072 4	0.013 1	−	3.248 2
Seed	−	0.001 4	0.015 0	0.001 6	0.004 3	−	0.016 2	0.000 9	0.006 3	−	0.045 7