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. 2021 Aug 5;13(4):541–548. doi: 10.1016/j.chmed.2021.08.003

Fig. 3.

Fig. 3

Total phenolic (A) and total thiosulfinate (B) contents of fermented AHR. NA, nonfermented AHR; ALP, AHR fermented with L. plantarum; ALM, AHR fermented with L. mesenteroides; AWC, AHR fermented with W. cibaria. Different letters (a, b, c or d) above the bars mean statistically different at P < 0.05.