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. 2021 Aug 5;13(4):541–548. doi: 10.1016/j.chmed.2021.08.003

Fig. 4.

Fig. 4

Effects of fermented AHR on systolic blood pressure (A) and diastolic blood pressure (B) (mean ± SD, n = 8). SHRs were treated with water (CON), AHR fermented with L. plantarum (ALP), AHR fermented with L. mesenteroides (ALM), or AHR fermented with W. cibaria (AWC). The fermented AHR was added to the drinking water of SHRs with 30% final concentration. Different letters (a, b, c or d) mean statistically different at P < 0.05.