Table 1.
Mean value of milk yield, chemical composition and MUFA, PUFA and SFA content from the three different studies
| D’Urso et al. 2008 | Tudisco et al. 2010 | Tudisco et al. 2014 | Mean value | SD | |
|---|---|---|---|---|---|
| Number of animals | 15 | 15 | 15 | - | - |
| Yield (g/day) | 1337 | 1432 | 1420 | 1396 | ± 51.73 |
| Fat (%) | 4.60 | 4.59 | 4.45 | 4.54 | ± 0.08 |
| Protein (%) | 3.58 | 3.57 | 3.62 | 3.59 | ± 0.02 |
| Lactose (%) | 4.59 | 4.58 | 4.65 | 4.60 | ± 0.03 |
| SFA (g/100 g of fat) | 59.64 | 58.94 | 73.42 | 64 | ± 8.16 |
| MUFA (g/100 g of fat) | 20.32 | 23.01 | 22.92 | 22.08 | ± 1.52 |
| PUFA (g/100 g of fat) | 4.00 | 4.52 | 3.47 | 3.99 | ± 0.52 |
| CLA (g/100 g of fat) | 0.84 | 0.87 | 0.87 | 0.86 | ± 0.01 |
SFA, saturated fatty acids; MUFA, monounsaturated fatty acids; PUFA, polyunsaturated fatty acids; CLA, conjugated linoleic acid; SD, standard deviation