Table 3.
Intraoperative blood loss, number of units of blood transfused and duration of surgery and hospital stay
| Parameter | D1 gastrectomy mean ± S.D.(range) | D2 gastrectomy mean ± S.D.( Range) | p value |
|---|---|---|---|
| Intraoperative blood loss (ml) | 417.7 ± 305.0 (200–2000) | 363.9 ± 113.5 (200–600) | 0.475 |
| Units of blood transfused (Intraoperative) | 0.74 ± 0.71 (1–3) | 0.56 ± 0.61 (0–2) | 0.368 |
| Duration of surgery (hours) | 4.00 ± 0.71 (2.5–5.5) | 3.81 ± 1.13 ( 2–6.5) | 0.448 |
| Postoperative stay(days) | 14.8 ± 9.7 (8–50) | 16.7 ± 6.8 (9–35) | 0.456 |
| Total duration of stay(days) | 25.8 ± 11.4 (11–54) | 25.7 ± 9.4 (14–43) | 0.974 |