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. 2022 Sep 2;9:980204. doi: 10.3389/fnut.2022.980204

Figure 3.

Figure 3

Effects of consuming oxidized beef protein on GM taxonomic profiles. GM composition at phylum level (A), relative abundance at phylum level (B), GM composition at family level (C), relative abundance at family level (D). Different letters (a-c) represent significant differences (p < 0.05). The results were expressed in means ± SEM (n = 8).