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. 2022 Sep 2;9:980204. doi: 10.3389/fnut.2022.980204

Figure 7.

Figure 7

Effects of consuming oxidized beef protein on proinflammatory factors. (A) IL-1β; (B) TNF-α; (C) IL-6; (D) iNOS; (E) COX-2; (F) LPS; (G) TLR-4; (H) NF-κB p65. Different letters (a-c) represent significant differences (p < 0.05). The results were expressed in means ± SEM (n = 8).