Fig. 3. Effect of chicken breeds on the nucleic acid contents (AMP, IMP, and inosine) of breast and thigh meats (mg/100 g); values are given as mean±SE.

(A) Breast meat, (B) thigh meat. ^a,b Superscript letters within nucleic acid content parameters indicate significant differences (p<0.05). AMP, adenosine-5’-phosphate; IMP, inosine-5’-monophosphate.