Table 1.
Sample characteristics at baseline.
| Minimum | Maximum | Mean | SD | |
|---|---|---|---|---|
| Age | 19.00 | 70.00 | 30.28 | 11.67 |
| Female gender (%) | 82.50 | |||
| Disgust sensitivity | 0.84 | 3.68 | 2.49 | 0.70 |
| TFEQ scores | ||||
| Cognitive restraint | 1.17 | 3.67 | 2.20 | 0.61 |
| Uncontrolled eating | 1.11 | 3.67 | 2.38 | 0.58 |
| Emotional eating | 1.00 | 4.00 | 2.47 | 0.88 |
| Meat intake | 0.00 | 13.00 | 5.28 | 2.92 |
| Explicit meat disgust | 0.00 | 85.67 | 44.64 | 24.11 |
| Implicit meat disgust | −0.85 | 1.13 | 0.27 | 0.47 |