Table 2.

Coefficients from multiple regression on baseline meat intake with six predictors.

	β	95% CI		p
		Lower	Upper
Age	−0.242	−0.513	0.029	0.078
Female gender	−0.046	−0.337	0.245	0.752
Disgust sensitivity	0.18	−0.103	0.463	0.205
Cognitive restraint	0	−0.266	0.266	0.997
Implicit meat disgust (T1)	0.325	0.047	0.603	0.023
Explicit meat disgust (T1)	−0.773	−1.09	−0.455	<0.001

n = 40, R² = 0.481, R${}_{adj}^2$ = 0.387. Bold value indicates significant coefficients at p < 0.05.