Table 1. Energy and macro nutrients composition of test breakfast meals.
Foods | Energy (kcal) | CHO (g) | Protein (g) | Fat (g) |
---|---|---|---|---|
Fat-free milk (300 ml) | 108 | 15 | 10.5 | 0.3 |
Fat-free cheese (30 g) | 26 | 0.6 | 5.2 | 0.7 |
White bread (75 g) | 192 | 39.7 | 6.1 | 0.7 |
EVCO / EVOO (25 g) | 221 / 223 | - | - | 24.9 |
Total | 546 / 549 | 55.3 | 21.8 | 26.6 |