TABLE 10.
Maternal control diet | Maternal high-fat diet | Effect of diet | Effect of treatment | Diet vs. treatment interaction | |||
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Control | Fish oil | Control | Fish oil | p1 | p1 | p1 | |
n | 15 | 17 | 12 | 12 | |||
Weight (g) | 457.5 (9.5) | 514.2 (8.3)** | 488.2 (11.6) | 500.6 (8.7) | 0.51 | 0.001 | 0.03 |
Liver weight (% body weight) | 2.6 (0.1) | 2.7 (0.1) | 2.6 (0.1) | 2.7 (0.1) | 0.67 | 0.18 | 0.52 |
Retroperitoneal fat (% body weight) | 1.6 (0.2) | 1.7 (0.1) | 1.9 (0.1) | 1.9 (0.2) | 0.09 | 0.24 | 0.97 |
Glucose homeostasis | |||||||
Fasting glucose (mmol/l) | 5.8 (0.2) | 6.1 (0.2) | 6.1 (0.2) | 6.4 (0.3) | 0.19 | 0.12 | 0.85 |
Fasting insulin (pmol/l) | 248 (44) | 288 (64) | 335 (76)* | 320 (52) | 0.04 | 0.31 | 0.91 |
HOMA-IR | 3.6 (0.7) | 4.7 (1.3) | 5.2 (1.2) | 5.1 (0.9) | 0.01 | 0.38 | 0.89 |
Biochemical analysis | |||||||
ALP (U/l) | 98.7 (4.5) | 99.1 (6.8) | 99.3 (7.1) | 103.5 (6.6) | 0.83 | 0.43 | 0.31 |
ALT (U/l) | 46.6 (2.0) | 51.0 (2.6) | 49.0 (2.7) | 51.5 (2.2) | 0.34 | 0.07 | 0.99 |
AST (U/l) | 130.9 (7.2) | 153.5 (11.8) | 142.9 (7.6) | 136.7 (8.5) | 0.95 | 0.26 | 0.27 |
Free fatty acids (mmol/l) | 0.55 (0.02) | 0.64 (0.03) | 0.66 (0.04) | 0.60 (0.03) | 0.25 | 0.89 | 0.01 |
Total cholesterol (mmol/l) | 1.7 (0.1) | 1.7 (0.1) | 1.9 (0.1) | 2.1 (0.1) | 0.01 | 0.33 | 0.25 |
HDL-C (mmol/l) | 1.2 (0.1) | 1.2 (0.1) | 1.2 (0.1) | 1.4 (0.1) | 0.10 | 0.34 | 0.41 |
LDL-C (mmol/l) | 0.3 (0.03) | 0.3 (0.02) | 0.3 (0.13) | 0.4 (0.11) | 0.02 | 0.81 | 0.01 |
Triglycerides (mmol/l) | 0.7 (0.9) | 0.6 (1.3) | 0.6 (0.8) | 0.7 (1.0) | 0.99 | 0.06 | 0.58 |
Other | |||||||
Leptin (ng/ml) | 4.0 (0.4) | 5.3 (0.6) | 4.5 (0.4) | 4.8 (0.5) | 0.98 | 0.11 | 0.30 |
Adiponectin (ng/ml) | 6392 (444) | 7539 (519) | 6561 (488) | 6182 (596) | 0.19 | 0.17 | 0.38 |
Data are means (SE). p values ≤ 0.05 are bold. *p < 0.05; **p < 0.005 vs. Con-Con. p1 represents p-value of two-way ANOVA with factors including diet and treatment interaction.