TABLE 11.
Maternal control diet | Maternal high-fat diet | Effect of diet | Effect of treatment | Diet vs. treatment interaction | |||
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Control | Fish oil | Control | Fish oil | p1 | p1 | p1 | |
n | 15 | 15 | 12 | 12 | |||
Weight (g) | 262.7 (5.4) | 282 (6.5) | 268.7 (5.8) | 288.8 (11.4) | 0.18 | 0.03 | 0.72 |
Liver weight (% body weight) | 2.6 (0.1) | 2.7 (0.1) | 2.7 (0.1) | 2.5 (0.1) | 0.19 | 0.49 | 0.04 |
Retroperitoneal fat (% body weight) | 1.3 (0.1) | 1.2 (0.1) | 1.2 (0.1) | 1.4 (0.1) | 0.68 | 0.40 | 0.08 |
Glucose homeostasis | |||||||
Fasting glucose (mmol/l) | 5.3 (0.1) | 5.9 (0.2) | 5.2 (0.2) | 5.6 (0.2) | 0.28 | 0.03 | 0.41 |
Fasting insulin (pmol/l) | 137 (23) | 241 (54) | 476 (116)** | 342 (69) | 0.001 | 0.43 | 0.15 |
HOMA-IR | 1.9 (0.3) | 3.5 (0.8) | 6.0 (1.3)* | 4.9 (1.1) | 0.001 | 0.76 | 0.24 |
Biochemical analyses | |||||||
ALP (U/l) | 52.3 (4.8) | 68.5 (3.8)* | 59.0 (3.6) | 61.8 (3.9) | 0.54 | 0.06 | 0.33 |
ALT (U/l) | 43.9 (3.1) | 52.4 (4.8) | 41.9 (3.2) | 51.2 (4.2) | 0.51 | 0.09 | 0.64 |
AST (U/l) | 129.4 (14.9) | 182.8 (29.0) | 129.4 (6.2) | 160.1 (17.6) | 0.81 | 0.04 | 0.81 |
Free fatty acids (mmol/l) | 0.60 (0.03) | 0.74 (0.05) | 0.69 (0.03) | 0.64 (0.03) | 0.82 | 0.24 | 0.01 |
Total cholesterol (mmol/l) | 2.1 (0.1) | 2.0 (0.1) | 2.1 (0.1) | 2.2 (0.1) | 0.39 | 0.93 | 0.47 |
HDL-C (mmol/l) | 1.7 (0.1) | 1.5 (0.1) | 1.7 (0.1) | 1.7 (0.1) | 0.48 | 0.77 | 0.45 |
LDL-C (mmol/l) | 0.3 (0.02) | 0.3 (0.02) | 0.3 (0.02) | 0.2 (0.02) | 0.81 | 0.95 | 0.71 |
Triglycerides (mmol/l) | 0.70 (0.04) | 0.76 (0.09) | 0.71 (0.08) | 0.77 (0.10) | 0.88 | 0.32 | 0.42 |
Other | |||||||
Leptin (ng/ml) | 2.7 (0.3) | 3.4 (0.2) | 2.5 (0.1) | 3.2 (0.6) | 0.40 | 0.01 | 0.96 |
Adiponectin (ng/ml) | 7306 (658) | 6695 (401) | 6070 (475) | 8042 (482) | 0.98 | 0.21 | 0.05 |
Data are means (SE). p values ≤ 0.05 are bold. *p < 0.05; **p < 0.005 vs. Con-Con. p1 represents p-value of two-way ANOVA with factors including diet and treatment interaction.