Table 2.
Statistical evaluation of biomarkers for previous infection prediction.
| Analyte | AUC | S.E. | P value | Confidence interval (CI) | Cut-off value | Sensitivity | Specificity |
|---|---|---|---|---|---|---|---|
| Negative factors | |||||||
| MCP-1 (pg/mL) | 0.966 | 0.014 | < 0.001 | 0.938-0.995 | 272. 76 | 0.966 | 0.870 |
| CRP (mg/L) | 0.725 | 0.053 | < 0.001 | 0.621-0.828 | 1.11 | 0.793 | 0.739 |
| Factor D (μg/mL) | 0.914 | 0.039 | < 0.001 | 0.838-0.990 | 1.26 | 0.862 | 0.902 |
| PAI-1 (ng/mL) | 0.885 | 0.050 | < 0.001 | 0.787-0.984 | 62.52 | 0.862 | 0.946 |
| Positive factors | |||||||
| IL-6 (pg/mL) | 0.890 | 0.037 | < 0.001 | 0.818-0.963 | 10.67 | 0.793 | 0.826 |
| IL-10 (pg/mL) | 0.852 | 0.046 | < 0.001 | 0.761-0.942 | 24.50 | 0.862 | 0.761 |
| Leptin (ng/mL) | 0.677 | 0.056 | 0.004 | 0.567-0.786 | 28.77 | 0.690 | 0.620 |
| Adiponectin (μg/mL) | 0.876 | 0.049 | < 0.001 | 0.779-0.972 | 5.26 | 0.793 | 0.978 |