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. 2022 May-Jun;12(3):241–256. doi: 10.22038/AJP.2021.18774

Figure 1.

Figure 1

GC-MS chromatogram of Nigella sativa seed oil. Major peaks identified are: (1) β-thujene (RT=3.802 min); (2) o-Cymene (RT=4.590); (3) Thymoquinone (RT=6.357); (4) Oleic acid (RT=11.260); (5) Trans-13-octadecenoic acid (RT=11.488) and (6) E, Z-1, 3, 12, nonadecatriene-5,14-diol (RT=13.741)