Table 2.
Component | SI seed∗ | Powdered SI∗∗ |
---|---|---|
Moisture (g/100g) | 3.30–8.32 | 4.08 ± 0.03 |
Fat (g/100g) | 33.4–54.70 | 5–11.2 |
Protein (g/100 g) | 24.20–33.30 | 57.60–61 |
Total fibre (g/100 g) | 6.59–13.86 | 5.72–12 |
Carbohydrates (g/100g) | 6.00–30.90 | 15.62–22 |
Ash (g/100g) | 2.70–6.46 | NR |
Minerals (mg/100g) | ||
Calcium | 126.30 ± 0.69 | NR |
Phosphorus | 519.70 ± 2.77 | NR |
Sodium | 0.30 ± 0.00 | NR |
Potassium | 489.30 ± 10.7 | NR |
Magnesium | 344.20 ± 2.1 | NR |
Copper | 0.80 ± 0.0 | NR |
Iron | 4.20 ± 0.0 | NR |
Manganese | 1.00 ± 0.0 | NR |
Zinc | 4.10 ± 0.4 | NR |
Source: (Organic Crops E.I.R.L, 2017; Quinteros et al., 2016).