Table 2.
Variable | HOMA-IR | ||
---|---|---|---|
Estimate | 95% CI | P-value | |
Trunk fat percentage | 0.02 | 0.01 to 0.03 | 0.003 |
Leg fat percentage | −0.03 | −0.04 to −0.02 | <0.001 |
Age | −0.02 | −0.03 to −0.01 | 0.003 |
BMI | 0.09 | 0.06 to 0.11 | <0.001 |
Waist circumference | 0.02 | 0.01 to 0.03 | 0.001 |
Diabetes mellitus | 1.18 | 0.98 to 1.38 | <0.001 |
Intensive physical activity | −0.13 | −0.24 to −0.02 | 0.024 |
HDL-C | −0.01 | −0.01 to 0.00 | 0.016 |
Triglycerides | 0.00 | 0.00 to 0.00 | <0.001 |
Alcohol, ≥1 time per month | −0.10 | −0.18 to −0.01 | 0.026 |
Menopause | −0.01 | −0.14 to 0.13 | 0.888 |
Parity | 0.01 | −0.01 to 0.04 | 0.337 |
Arm fat percentage | 0.00 | −0.01 to 0.01 | 0.546 |
Hypertension | 0.11 | −0.01 to 0.24 | 0.081 |
Dyslipidemia | 0.07 | −0.06 to 0.21 | 0.293 |
Menopausal hormone therapy | 0.03 | −0.11 to 0.17 | 0.682 |
Oral contraceptive use | 0.00 | −0.11 to 0.11 | 0.991 |
Moderate physical activity | −0.07 | −0.19 to 0.04 | 0.199 |
Walking activity | −0.04 | −0.12 to 0.04 | 0.356 |
Current smoking | −0.15 | −0.35 to 0.06 | 0.162 |
Total cholesterol | 0.00 | 0.00 to 0.00 | 0.379 |
Systolic BP | 0.00 | 0.00 to 0.01 | 0.097 |
Diastolic BP | 0.00 | −0.01 to 0.01 | 0.678 |
High carbohydrate uptake | −0.01 | −0.09 to 0.08 | 0.900 |
High fat uptake | −0.02 | −0.10 to 0.06 | 0.655 |
Household income levels | |||
1st quartile | 0.06 | −0.05 to 0.18 | 0.302 |
2nd quartile | Reference | - | - |
3rd quartile | 0.01 | −0.10 to 0.12 | 0.833 |
4th quartile | −0.02 | −0.13 to 0.10 | 0.797 |
Education levels | |||
≤Elementary school | Reference | - | - |
Middle or high school | 0.03 | −0.08 to 0.15 | 0.559 |
University graduate | 0.11 | −0.04 to 0.27 | 0.147 |
The statistically significant determinants are presented at the upper rows of this table.
HOMA-IR, homeostasis model assessment of insulin resistance; CI, confidence interval; BMI, body mass index; HDL-C, high-density lipoprotein cholesterol; BP, blood pressure.