Table 1.

Comparison of the percentage of correct answers by odor in the bilateral olfactory test before and one month after olfactory epithelium harvesting.

Odor	Before (% of correct answers, 95% CI)	After (% of correct answers, 95% CI)
Pizza	64.7 (37.7–84.7)	64.7 (37.7–84.8)
Bubble gum	76.5 (48.2–91.9)	70.6 (42.9–88.5)
Menthol	82.4 (53.7–94.9)	88.2 (59.2–97.5)
Cherry	82.4 (53.7–94.9)	88.2 (59.2–97.5)
Motor oil	70.6 (42.9–88.5)	52.9 (28.0–76.5)
Peppermint	94.1 (62.7–99.3)	94.1 (62.7–99.5)
Banana	82.4 (53.8–94.9)	58.8 (32.7–80.7)
Clove	94.1 (62.7–99.4)	88.2 (59.2–97.5)
Leather	100	100
Coconut	82.4 (53.5–94.9)	88.2 (59.2–97.5)
Onion	94.1 (62.7–99.4)	100
Fruit juice	88.2 (59.1–97.5)	94.1 (62.7–99.4)
Baby powder	94.1 (62.7–99.4)	100
Jasmine	64.7 (37.7–84.7)	70.6 (42.9–88.5)
Cinnamon	88.2 (59.1–97.5)	70.6 (42.9–88.5)
Gasoline	17.6 (5.1–46.3)	17.7 (5.1–46.3)
Strawberry	100	100
Coffee	64.7 (37.7–84.7)	47.1 (23.5–71.9)
Gingerbread	94.1 (62.7–99.3)	100
Apple	76.5 (48.2–91.9)	100
Perfume	94.1 (62.7–99.4)	82.4 (53.7–94.9)
Flower	76.5 (48.2–91.9)	88.2 (59.2–97.5)
Peach	82.4 (53.7–94.9)	100
Tire	94.1 (62.7–99.4)	88.2 (59.2–97.5)
Pickles	47.1 (23.5–71.9)	47.1 (23.5–71.9)
Pineapple	82.4 (53.7–94.3)	94.1 (62.7–99.4)
Raspberry	88.2 (59.2–97.5)	100
Orange	82.4 (53.7–94.9)	88.2 (59.2–97.5)
Walnuts	58.8 (32.7–80.7)	58.8 (32.7–80.7)
Watermelon	100	94.1 (62.7–99.4)
Solvent	82.4 (53.8–94.9)	76.5 (48.2–91.9)
Grass	70.6 (42.9–88.5)	64.7 (37.7–84.8)
Smoke	88.2 (59.1–97.5)	88.2 (59.2–97.5)
Wood	64.7 (37.7–84.8)	70.6 (42.3–88.5)
Grape	82.4 (53.7–94.9)	88.2 (59.2–97.5)
Garlic	94.1 (62.7–99.4)	88.2 (59.2–97.5)
Soap	94.1 (62.7–99.4)	88.2 (59.2–97.5)
Natural gas	94.1 (62.7–99.4)	94.1 (62.7–99.4)
Rose	58.8 (32.8–80.8)	52.9 (28.0–76.5)
Peanut	70.6 (42.9–88.5)	88.2 (59.1–97.5)