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. Author manuscript; available in PMC: 2022 Sep 19.
Published in final edited form as: Exp Physiol. 2020 Jun 19;105(8):1280–1292. doi: 10.1113/EP088567

Fig. 3.

Fig. 3.

Surface tension of mammalian saliva. The surface tension of WT (black bar) and KO (open bar) mouse saliva was expressed as mean ± range; duplicate determinations from two mice per group. The published surface tensions of human saliva (Christersson et al., 2000; Freitas et al., 1993), bovine saliva (Reid and Huffman, 1949) and water (Gakhar et al., 2010; Reid and Huffman, 1949) are shown for comparison (mean ± range).