Table 4.
Extract yield (g) |
Percent extract yield (%) |
||||
---|---|---|---|---|---|
Plant species | pH | Acetone | Ethanol | Acetone | Ethanol |
Moringa oleifera leaves | 5.75 | 2.41 | 4.59 | 12.05 | 22.95 |
Moringa oleifera seeds | 5.33 | 3.02 | 2.93 | 15.10 | 14.65 |
Tarchonanthus camphoratus | 5.51 | 0.50 | 1.39 | 2.50 | 6.95 |
Psidium guajava | 5.26 | 1.62 | 3.40 | 8.10 | 17.00 |
Pelargonium zonale | 4.78 | 0.22 | 3.81 | 1.10 | 19.05 |