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. 2022 Sep 6;29(12):103438. doi: 10.1016/j.sjbs.2022.103438

Table 5.

Antibacterial activity of plant extracts against Ralstonia pseudosolanacearum sp. nov.

Plant species Extraction solvent
Ethanol Acetone
Inhibition zone (mm) Inhibition zone (mm)
Plant extracts Conc. 100 mg/mL
Pelargonium zonaleleaves 18.73 ± 0.31 a 18.60 ± 0.20 a
Psidium guajava leaves 14.27 ± 0.12b 14.13 ± 0.12b
Tarchonanthus camphoratus leaves 8.40 ± 0.00c 8.73 ± 0.30c
Moringa oleifera leaves 7.37 ± 0.15 d 7.47 ± 0.12 d
Moringa oleifera seeds 7.33 ± 0.12 d 7.33 ± 0.06 d
Positive controls at commercial rates
ENRICH BM (Bronopol 27 %w/w) 18.13 ± 0.46 a 18.13 ± 0.46 a
KOBE 1.2 SL (Chrysophanol 12 g/l) 8.67 ± 0.12c 8.67 ± 0.12c
Negative controls
Distilled water 0.00 ± 0.00 e 0.00 ± 0.00 e
1 % DMSO 0.00 ± 0.00 e 0.00 ± 0.00 e
Mean 10.20 9.24
MSD 0.62 0.60
CV 2.11 2.25

The values are average growth inhibition zones (mm) ± standard deviation from triplicates of ethanol and acetone extracts of each of the four plant materials and controls. Means within the same column having same letter(s) do not differ significantly at p ≤ 0.05, DMSO = Dimethlysulfoxide, MSD = mean square displacement, CV = coefficient of variation.