TABLE 5.
Matrix | Storage conditions | RE (%) | RSD (%) | |
---|---|---|---|---|
Cryopreserved human whole blood | Room temperature stability | LQC | −2.0 | 7.5 |
(25°C, 24 h) | HQC | 0.5 | 11.2 | |
Freeze–thaw stability | LQC | 0.0 | 6.7 | |
(−80°C, five cycles) | HQC | 7.8 | 3.0 | |
Autosampler stability | LQC | 10.7 | 12.0 | |
(4°C, 2 d 17 h) | HQC | 7.0 | 3.3 | |
Long-term stability | LQC | 13.3 | 6.5 | |
(−80°C, 31 d) | HQC | 0.5 | 3.0 | |
Fresh human whole blood | Room temperature stability | LQC | 13.3 | 5.3 |
(25°C, 24 h) | HQC | 9.5 | 8.7 | |
Freeze–thaw stability | LQC | −10.0 | 13.3 | |
(−80°C, five cycles) | HQC | 1.5 | 9.6 | |
Autosampler stability | LQC | 8.7 | 12.9 | |
(4°C, 2 d 17 h) | HQC | 3.2 | 8.0 | |
Long-term stability | LQC | 9.3 | 0.6 | |
(−80°C, 31 d) | HQC | 3.2 | 10.4 |
Note: RE, relative error; RSD, relative standard deviation; LQC, 1.50 ng/ml; HQC, 40.0 ng/ml.