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. 2022 Sep 6;9:977403. doi: 10.3389/fnut.2022.977403

Table 3.

Partial correlation coefficient of nutrient patterns with food sources^*.

	Nutrient pattern 1	Nutrient pattern 2	Nutrient pattern 3	Nutrient pattern 4
Whole grain(g/d)	−0.026	0.141^a	0.752^a	−0.087^b
Refined grain(g/d)	−0.239^a	0.427^a	−0.194^a	−0.360^a
Legume(g/d)	−0.006	0.155^a	0.071	0.008
Nuts(g/d)	−0.012	−0.152^a	0.131^b	0.216^a
Red and processed meat(g/d)	−0.017	−0.093^b	−0.011	−0.105^b
White meats(g/d)	−0.035	−0.052	−0.007	0.07
Low fat dairy(g/d)	0.705^a	−0.172^a	−0.099^b	0.046
High fat dairy(g/d)	0.230^a	−0.113^b	−0.113^b	−0.123^b
Fruits(g/d)	0.047	−0.073	−0.115^b	0.810^a
Vegetables(g/d)	0.097^b	0.035	−0.051	0.369^a
Egg (serving/d)	0.091^b	0.034	0.002	−0.091^b
Fruit juice (serving/d)	0.047	−0.082^b	−0.034	0.385^a
Snacks (serving/d)	−0.129^b	−0.300^a	−0.120^b	−0.080^b
Artificial bavarages (serving/d)	−0.111^b	−0.086^b	−0.092^b	0.085^b
Plant oil (serving/d)	0.095^b	−0.014	0.047	0.101^b

^*

Adjusted for age, sex, and energy intake.

^a

P < 0.001,

^b

P < 0.05.