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. 2022 Sep 20;78(2):291–305. doi: 10.1007/s11756-022-01207-3

Fig. 2.

Fig. 2

Schematic illustration of the main action mechanisms of antibacterial and antifungal compounds extracted from different algal species (P: Polyphenols, Ps: Polysaccharides, F: Fatty acids, Pp: Proteins and peptides and Fx: Fucoxanthin)