Skip to main content
. 2022 Sep 13;5:1550–1558. doi: 10.1016/j.crfs.2022.09.014

Fig. 1.

Fig. 1

Bibliometric analysis of aged-food based on sensory perception. a: Keyword clustering analysis using dissimilarity matrix; b: Distribution of topics over the time; c: Visual analysis of author's countries; d: Visual analysis of top 10 author's institutions; e: Visual analysis of main research directions of institutions.