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. 2022 Sep 20;12:15686. doi: 10.1038/s41598-022-19950-7

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© The Author(s) 2022

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

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Raphanus sativus L. var. caudatus Alef (Thai rat-tailed radish) microgreens. (a) Cultivated seedlings from 20 g seeds grown for 6–7 days on paper towels. (b) Harvested microgreens 10–13 cm in length. (c) EVs in the supernatant part at the final step after differential centrifugation; and (d) DCM crude extract of microgreens (0.16% yield per fresh weight).