Table 3.
Utilization rate of each processing method by the different sociocultural groups.
| Processing method | Number of respondents (n = 165) | Percentage | Sociocultural groups |
|---|---|---|---|
| M1 | 15 | 9.1 | Peulh, Gando |
| M2 | 9 | 5.5 | Peulh |
| M3 | 82 | 49.7 | Peulh, Gando, Fon, Idaatcha |
| M4 | 15 | 9.1 | Peulh, Gando |
| M5 | 43 | 26.1 | Peulh, Gando |
| M6 | 12 | 7.3 | Peulh, Gando |
M1: sap, M2: leaves and stem without trituration or filtration followed by skimming; M3: trituration in milk of leaves and stem; M4: trituration in water of leaves and stem; M5: trituration of stem in milk; M6: trituration of stem in water.