Table 2.
Variable | Group (1) Less than 2 h, n = 68 | Group (2) Between 2-3 h, n = 46 | Group (3) More than 3 h, n = 89 | P-Value |
---|---|---|---|---|
Age (years) | 29.9 (±12.2) | 33.0 (±11.6) | 23.9 (±5.7)∗∗,∗∗∗ | .000 |
Height (Cm) | 171.4 (±6.3) | 172.1 (±7.2) | 172.2 (±5.3) | .677 |
Weight (kg) | 79.9 (±18.0) | 82.5 (±18.5) | 77.5 (±23.7) | .595 |
Body Mass Index (kg/m2) | 27.5 (±6.2) | 26.5 (±5.9) | 26.4 (±7.1) | .541 |
Hemoglobin A1c (HbA1c) | 5.8 (±0.4) | 5.7 (±0.4) | 5.7 (±0.3) | .426 |
Free Fat-Mass (FFM) | 59.8 (±8.5) | 59.6 (±9.3) | 59.1 (±11.0) | .899 |
Fat Mass | 21.0 (±10.9) | 19.1 (±10.7) | 18.9 (±14.0) | .537 |
Total Body Water | 43.0 (±7.5) | 43.5 (±6.6) | 43.5 (±8.4) | .917 |
Data are presented as mean and standard deviation. P value is measured by ANOVA, ∗ 2–3 h is significant for Less than 2 h, ∗∗ More than 3 h is significant for less than 2 h, ∗∗∗ More than three is significant for 2–3 h by Using the HOC test.