TABLE 2.
Dietary Reference Intakes (Daily): Recommended Dietary Allowances and Adequate Intakes by age range (years) | ||||||||||
---|---|---|---|---|---|---|---|---|---|---|
Non-pregnant | Pregnancy | Lactation | ||||||||
Nutrient | 14–18 | 19–30 | 31–50 | 14–18 | 19–30 | 31–50 | 14–18 | 19–30 | 31–50 | |
Micronutrients (Vitamins and Minerals) | Calcium (mg) | 1,300 | 1,000 | 1,000 | 1,300* | 1,000* | 1,000* | 1,300* | 1,000* | 1,000* |
Folatea (µg) | 400 | 400 | 400 | 600** | 600** | 600** | 500** | 500** | 500** | |
Iodine (µg) | 150 | 150 | 150 | 220** | 220** | 220** | 290** | 290** | 290** | |
Iron (mg) | 15 | 18 | 18 | 27** | 27** | 27** | 10*** | 9*** | 9*** | |
Vitamin A (µg) | 700 | 700 | 700 | 750** | 770** | 770** | 1,200** | 1,300** | 1,300** | |
Vitamin B6 (mg) | 1.2 | 1.3 | 1.3 | 1.9** | 1.9** | 1.9** | 2.0** | 2.0** | 2.0** | |
Vitamin B12(µg) | 2.4 | 2.4 | 2.4 | 2.6** | 2.6** | 2.6** | 2.8** | 2.8** | 2.8** | |
Vitamin C (mg) | 65 | 75 | 75 | 80** | 85** | 85** | 115** | 120** | 120** | |
Vitamin D(µg) | 15 | 15 | 15 | 15* | 15* | 15* | 15* | 15* | 15* | |
Vitamin Eb (mg) | 15 | 15 | 15 | 15* | 15* | 15* | 19** | 19** | 19** | |
Vitamin Kc (µg) | 75 | 90 | 90 | 75* | 90* | 90* | 75* | 90* | 90* | |
Thiamin (mg) | 1.0 | 1.1 | 1.1 | 1.4** | 1.4** | 1.4** | 1.4** | 1.4** | 1.4** | |
Riboflavin (mg) | 1.0 | 1.1 | 1.1 | 1.4** | 1.4** | 1.4** | 1.6** | 1.6** | 1.6** | |
Macronutrients | Carbohydrate (g) | 130 | 130 | 130 | 175** | 175** | 175** | 210** | 210** | 210** |
Omega-3 fatty acidsd (g) | 1.1 | 1.1 | 1.1 | 1.4** | 1.4** | 1.4** | 1.3** | 1.3** | 1.3** | |
Protein (g) | 46 | 46 | 46 | 71** | 71** | 71** | 71** | 71** | 71** | |
Total water (L) | 2.3 | 2.7 | 2.7 | 3.0** | 3.0** | 3.0** | 3.8** | 3.8** | 3.8** |
NAS = National Academy of Sciences, Engineering, and Medicine
With the exception of Total Water & Omega-3 fatty acids (Adequate Intakes (AI), these values represent the Recommended Dietary Allowances (RDAs).
Values reported as dietary folate equivalents. 1 dietary equivalent = 1 µg food folate = 0.6 µg of folic acid from fortified food or as a supplement consumed with food = 0.5 µg if a supplement taken on an empty stomach.
Values presented are for vitamin E as α-tocopherol.
Values obtained from: Institute of Medicine (US) Panel on Micronutrients. Washington (DC): National Academies Press (US); 2001.
Values presented for alpha-linolenic acid, the most common dietary omega-3 fatty acid.
Note: Astericks are provided for pregnancy and lactation values are color-coded to designate if values are the same (*), higher (**) or lower (***) than non-pregnant values.
Note: Unless otherwise specified, values presented are taken from documents issued by the Food and Nutrition Board of the Institute of Medicine, National Academy of Sciences available at: https://ods.od.nih.gov/HealthInformation/Dietary_Reference_Intakes.aspx.