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. 2022 Jul 22;6(9):nzac118. doi: 10.1093/cdn/nzac118

TABLE 2.

NAS daily requirements of nutrients of concern in non-pregnant, pregnant, and lactating women across three age groups

Dietary Reference Intakes (Daily): Recommended Dietary Allowances and Adequate Intakes by age range (years)
Non-pregnant Pregnancy Lactation
Nutrient 14–18 19–30 31–50 14–18 19–30 31–50 14–18 19–30 31–50
Micronutrients (Vitamins and Minerals) Calcium (mg) 1,300 1,000 1,000 1,300* 1,000* 1,000* 1,300* 1,000* 1,000*
Folatea (µg) 400 400 400 600** 600** 600** 500** 500** 500**
Iodine (µg) 150 150 150 220** 220** 220** 290** 290** 290**
Iron (mg) 15 18 18 27** 27** 27** 10*** 9*** 9***
Vitamin A (µg) 700 700 700 750** 770** 770** 1,200** 1,300** 1,300**
Vitamin B6 (mg) 1.2 1.3 1.3 1.9** 1.9** 1.9** 2.0** 2.0** 2.0**
Vitamin B12(µg) 2.4 2.4 2.4 2.6** 2.6** 2.6** 2.8** 2.8** 2.8**
Vitamin C (mg) 65 75 75 80** 85** 85** 115** 120** 120**
Vitamin D(µg) 15 15 15 15* 15* 15* 15* 15* 15*
Vitamin Eb (mg) 15 15 15 15* 15* 15* 19** 19** 19**
Vitamin Kc (µg) 75 90 90 75* 90* 90* 75* 90* 90*
Thiamin (mg) 1.0 1.1 1.1 1.4** 1.4** 1.4** 1.4** 1.4** 1.4**
Riboflavin (mg) 1.0 1.1 1.1 1.4** 1.4** 1.4** 1.6** 1.6** 1.6**
Macronutrients Carbohydrate (g) 130 130 130 175** 175** 175** 210** 210** 210**
Omega-3 fatty acidsd (g) 1.1 1.1 1.1 1.4** 1.4** 1.4** 1.3** 1.3** 1.3**
Protein (g) 46 46 46 71** 71** 71** 71** 71** 71**
Total water (L) 2.3 2.7 2.7 3.0** 3.0** 3.0** 3.8** 3.8** 3.8**

NAS = National Academy of Sciences, Engineering, and Medicine

With the exception of Total Water & Omega-3 fatty acids (Adequate Intakes (AI), these values represent the Recommended Dietary Allowances (RDAs).

a

Values reported as dietary folate equivalents. 1 dietary equivalent = 1 µg food folate = 0.6 µg of folic acid from fortified food or as a supplement consumed with food = 0.5 µg if a supplement taken on an empty stomach.

b

Values presented are for vitamin E as α-tocopherol.

c

Values obtained from: Institute of Medicine (US) Panel on Micronutrients. Washington (DC): National Academies Press (US); 2001.

d

Values presented for alpha-linolenic acid, the most common dietary omega-3 fatty acid.

Note: Astericks are provided for pregnancy and lactation values are color-coded to designate if values are the same (*), higher (**) or lower (***) than non-pregnant values.

Note: Unless otherwise specified, values presented are taken from documents issued by the Food and Nutrition Board of the Institute of Medicine, National Academy of Sciences available at: https://ods.od.nih.gov/HealthInformation/Dietary_Reference_Intakes.aspx.