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. 2022 Apr 26;56(6):903–909. doi: 10.1007/s43441-022-00406-z

Table 5.

Relationship between acceptability rates and principal component derived from factor analysis (N = 141) for syrup formulation from Study_1

Acceptability
(composite endpoint)
N (%) Mean (SD) of
principal component
(linear combination)
High 39 (27.7%) 3.21 (0.438)
Good 27 (19.2%) 4.44 (0.017)
Low 12 (8.5%) 5.79 (0.483)
No 63 (44.7%) 7.20 (0.636)