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. 2022 Sep 8;67:1604866. doi: 10.3389/ijph.2022.1604866

TABLE 2.

Multivariable analysis for the factors associated with food insecurity (Korea. 2013–2015 and 2019).

a OR (95% CI)
b Use of tobacco products
 Never use of any tobacco product 1.00
 Former use of any tobacco product 1.16 (0.95–1.41)
 Current use of any tobacco product 1.34 (1.08–1.65)
Secondhand smoke exposure at home
 No 1.00
 Yes 1.32 (1.06–1.65)
Age (years)
 19–34 1.00
 35–49 1.07 (0.83–1.38)
 50–64 0.55 (0.40–0.76)
 ≥65 0.27 (0.18–0.39)
Sex
 Male 1.00
 Female 1.08 (0.91–1.28)
Household income
 High 1.00
 Middle 6.60 (4.08–10.65)
 Low 18.21 (11.02–30.10)
Education
 College graduate 1.00
 High school graduate 1.69 (1.34–2.13)
 Middle school graduate 2.47 (1.79–3.41)
 Less than middle school 3.11 (2.29–4.24)
Occupation
 Non-manual 1.00
 Manual 1.27 (1.00–1.62)
 No occupation 1.48 (1.17–1.88)
Marital Status
 Married/Cohabitating 1.00
 Separated/Widowed/Divorced 1.85 (1.53–2.23)
 Unmarried 1.09 (0.83–1.43)
Alcohol consumption
 Non-drinker 1.00
 Moderate drinker 0.75 (0.64–0.88)
 Heavy drinker 0.82 (0.64–1.04)
a

Adjusted for age, sex, household income, education, occupation, marital status, alcohol consumption, secondhand smoke exposure, and use of tobacco products.

b

Tobacco products in 2013 and 2014: conventional cigarettes (CCs) and electronic cigarettes (ECs).

Tobacco products in 2015: CCs, ECs, snus, hookah, cigars, and other tobacco products.

Tobacco products in 2019: CCs, ECs, heated tobacco products, snus, hookah, cigars, and other tobacco products.

OR, odds ratio; CI, confidence interval.