TABLE 3.

Content of sugars and organic acids at different developmental stages in M and B cultivar (mg⋅g^–1 FW) and the values shown are the mean ± SD.

	M1	M2	M3	M4	B1	B2	B3
Sucrose	14.22 ± 0.58	20.38 ± 0.55	68.9 ± 0.52	74.06 ± 0.66	25.92 ± 0.68	58.03 ± 0.98	63.23 ± 0.52
Fructose	5.41 ± 0.26	6.62 ± 0.24	11.51 ± 0.71	13.29 ± 0.47	12.61 ± 0.27	22.22 ± 0.44	28.14 ± 0.35
Glucose	6.67 ± 0.30	7.71 ± 0.31	14.02 ± 0.28	15.81 ± 0.50	14.44 ± 0.68	24.74 ± 0.40	31.50 ± 0.83
Citric acid	1.13 ± 0.16	2.29 ± 0.16	3.78 ± 0.15	3.35 ± 0.27	1.53 ± 0.12	3.37 ± 0.20	2.77 ± 0.32
Quinic acid	0.24 ± 0.02	0.67 ± 0.03	0.83 ± 0.02	0.93 ± 0.06	0.47 ± 0.03	0.65 ± 0.02	0.78 ± 0.02
Malic acid	1.57 ± 0.05	1.69 ± 0.03	1.15 ± 0.02	1.04 ± 0.04	1.64 ± 0.04	1.12 ± 0.02	0.85 ± 0.02