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. 2022 Sep 8;9:953169. doi: 10.3389/fnut.2022.953169

TABLE 5.

List of tentatively identified compounds in the pressurized choline chloride/citric acid/water (1:1:11) extracts of soy branches (B), leaves (L), pods (P), roots (R), and soybeans (S) by UHPLC-ESI-QToF-MS/MS.

Peak number Rt (min) Tentative identification Classification Molecular formula Molecular Ion Measured mass (Δ ppm) MS/MS fragments (relative abundance) B L P R S Ref.
1 4.18 Licoagroside B Glycoside C18H24O12 [M+H]+ 433.1340 (3.8) 127.0380 (100), 85.0280 (7.8), 128.0420 (6.9) X X X X X
2 5.06 Genistin Isoflavonoids C21H20O10 [M+H]+ 433.1129 (-3.9) 255.0650 (100), 256.0680 (19.1), 199.0740 (9.1) X X X X X
3 5.26 Daidzin Isoflavonoids C21H20O9 [M+H]+ 417.1180 (-0.4) 255.0670 (100), 256.0660 (25.2), 257.0700 (6.3) X X X X X
[M+FA-H]- 461.1089 (-4.5) 253.0490 (100), 252.0420 (61.1), 44.9990 (56.7)
4 5.30 Kaempferol 3-rutinoside 4′-glucoside Flavonoids C33H40O20 [M+H]+ 757.2186 (6.6) 287.0540 (100), 85.0270 (28.6), 288.0570 (21.3) X X
5 5.36 3-{[(2S,3R,4S,5S,6R)-4,5-Dihydroxy-3-{[3,4,5-trihydroxy-6-(hydroxymethyl) oxan-2-yl]oxy}-6-({[(2R,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxy}methyl) oxan-2-yl]oxy}-5,7-dihydroxy-2-(4-hydroxyphenyl) chromen-4-one Flavonoids C33H40O20 [M+H]+ 757.2185 (3.8) 287.0550 (100), 288.0590 (20.1), 85.0270 (15.2) X X
6 5.45 Biochanin A 7-O-glucoside (astroside) Isoflavonoids C22H22O10 [M+Cl]- 481.0907 (-1.7) 283.0570 (100), 268.0370 (38.0), 284.0620 (17.2) X X
7 5.56 Glycitin Isoflavonoids C22H22O10 [M+H]+ 447.1286 (0.2) 285.0746 (100), 286.0786 (21.8), 448.2425 (8.6) X X X X
8 6.50 Malonyldaidzin Isoflavonoids C24H22O12 [M+H]+ 503.1184 (4.2) 255.0647 (100), 70.0657 (20.4), 86.0949 (20.4) X X X
9 7.10 6?-O-Acetyldaidzin Isoflavonoids C23H22O10 [M+H]+ 459.1286 (3.9) 255.0649 (100), 70.0658 (12.0), 471.2798 (10.1) X
10 7.26 Formononetin 7-O-glucoside (ononin) Isoflavonoids C22H22O9 [M+H]+ 431.1336 (6.9) 269.0800 (100), 270.0830 (25.6), 254.0560 (11.6) X X X
11 7.41 4′,6-Dimethoxyisoflavone-7-O-.beta.-D-glucopyranoside (wistin) Isoflavonoids C23H24O10 [M+H]+ 461.1442 (2.9) 299.0900 (100), 284.0670 (42.6), 300.0930 (19.0) X
12 8.45 Apigenin Flavonoids C15H10O5 [M-H]- 269.0455 (-5.8) 269.0412 (100), 151.0321 (23.4), 223.8405 (21.9) X X X X X