Table 3. Linear model outputs of FAO-FBS (Food and Agriculture Organisation food balance sheets) food supply (1961–2018) and Defra-HBS (household budget surveys) food purchases (1942–2018) against time for all food types and calories.
FAO-FBS food supply (1961–2018) | Defra-HBS food purchases (1942–2018) | |||
---|---|---|---|---|
Food type | p value | mean change (g/capita/day
per year) |
p value | mean change (g/capita/day per
year) |
Meat and fish | <0.001 | 0.81 | <0.001 | 0.34 |
Dairy | >0.05 | -0.15 | <0.001 | -1.31 |
Nuts and pulses | <0.001 | 0.15 | >0.05 | -0.02 |
Calories | <0.001 | 4.81 (kcal/capita/day per year) | <0.001 | -4.56 (kcal/capita/day per year) |
Ruminant | <0.001 | -0.65 | <0.001 | -0.57 |
Pork | <0.05 | -0.06 | <0.001 | 0.131 |
Poultry | <0.001 | 1.47 | <0.001 | 0.58 |
Fish | >0.05 | 0.03 | <0.001 | -0.131 |