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Effects of bovine appeasing substance (BAS) administration meat pH and proportion of carcasses with a pH greater than 5.80 in finishing beef bulls 1,2.
| Item | CON | BAS |
|---|---|---|
| Meat pH | 5.82 a | 5.75 b |
| % carcass pH > 5.80 | 42.2 a | 26.2 b |
1 Results were adapted from [79]. 2 Different letters denote significance at p < 0.05 level.
