Table 1.

Protein, carbohydrates content and antioxidant capacity of pecan nut shell extracts.

Sample	Proteins (%)	Carbohydrates (mg/g of Shell)	ABTS	DPPH	FRAP
			Antioxidant Capacity (µmol TE/100 g)
E1 (4 h)	0.177 a	352.2 a	1262.6 b	154.9 b	322.4 b
E2 (8 h)	0.159 a	337.6 a	1095.6 a	99.7 a	107.4 a
E3 (12 h)	0.177 a	334.2 a	986.6 a	116.5 a	158.1 a

Means with a common letter are not significantly different between treatments (p < 0.5).