Table 3.

Antioxidant activity of apple pomace extracts before and after lyophilization.

1-AP-PE	9.70 ± 0.078 **	μM Trolox/100 g fresh Weight
2-Lyophilized AP-PE	67.45 ± 0.28 **	μM Trolox/100 g dry weight
3-AP-OE	78.61 ± 0.24 **	μM Trolox/100 g fresh weight
4-Lyophilized AP-OE	166.69 ± 0.47 **	μM Trolox/100 g dry weight

OE—organic extract; PE—phenolic extract; AP—apple pomace; Mean ± SD (n = 2); ** p < 0.01.