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. 2022 Aug 25;11(9):1650. doi: 10.3390/antiox11091650

Table 5.

Identification and concentration (μg/g) of volatile compounds found in saffron floral by-products 1.

Code Compound RT SFL1 Fresh (μg/g) SFL1
Freeze-Dried (μg/g)
SFL1
Air-Oven Dried (μg/g)
SFL2
Fresh
(μg/g)
SFL2
Freeze-Dried
(μg/g)
SFL2
Air-Oven Dried
(μg/g)
V1 Acetic acid 2.441 145.21b 5.09cd 0.26d 8.20c 0.83d 161.55a
V2 Butanal, 3-methyl-(Isovaleraldehyde) 3.370 13.66b n.d. n.d. n.d. n.d. 28.30a
V3 Butanal, 2-methyl- 3.531 n.d. n.d. n.d. n.d. n.d. 50.93
V4 3-hydroxy-2-butanone (Acetoin) 4.531 299.42 n.d. n.d. n.d. n.d. n.d.
V5 1-Butanol, 2-methyl- 5.617 5.84 n.d. n.d. n.d. n.d. n.d.
V6 Propanoic acid, 2-methyl- 6.163 3.13 n.d. n.d. n.d. n.d. n.d.
V7 2,3-Butanediol 7.405 2.61 n.d. n.d. n.d. n.d. n.d.
V8 Hexanal 7.888 n.d. 1.52 n.d. n.d. n.d. n.d.
V9 Butanoic acid, 3-methyl- (Isovaleric acid) 10.222 177.52 n.d. n.d. n.d. n.d. n.d.
V10 Butanoic acid, 2-methyl- 10.364 8.26 n.d. n.d. n.d. n.d. n.d.
V11 1,2-Propanediol, 2-acetate 11.489 2.51 n.d. n.d. n.d. n.d. n.d.
V12 Heptanal 11.941 n.d. 3.96 n.d. n.d. n.d. n.d.
V13 4-Penten-1-yl acetate 11.962 n.d. n.d. 3.67 n.d. n.d. n.d.
V14 2(5H)-Furanone 12.104 4.42b 38.01b 4.11b 14.64b 4.95b 452a
V15 Butyrolactone 12.127 n.d. 24.47 n.d. n.d. n.d. n.d.
V16 Acetic acid, pentyl ester 12.449 3.40e 3.95d 11.12a 8.85b 5.81c n.d.
V17 2-Furancarboxaldehyde, 5-methyl- 14.186 n.d. n.d. n.d. n.d. n.d. 6.92
V18 1-Butanol, 3-methyl-, propanoate 14.551 n.d. 0.56d 3.16a 2.20b 0.84c n.d.
V19 Carbolic acid 14.816 7.60 n.d. n.d. n.d. n.d. n.d.
V20 Diisoamyl ether 15.746 n.d. n.d. 1.13 n.d. n.d. n.d.
V21 Acetic acid, hexyl ester 16.080 n.d. 1.13c 4.22a 2.86b 0.90d n.d.
V22 1-Hexanol, 2-ethyl- 16.653 n.d. n.d. n.d. n.d. 13.38 n.d.
V23 D-Limonene 16.657 n.d. n.d. n.d. 0.59 n.d. n.d.
V24 Benzeneacetaldehyde 17.099 n.d. 3.86c n.d. 4.27b 1.11d 13.39a
V25 Butanoic acid, pentyl ester 17.596 n.d. n.d. 0.65a 0.58b n.d. n.d.
V26 Ethanone, 1-(1H-pyrrol-2-yl)- 17.717 n.d. n.d. n.d. n.d. n.d. 25.28
V27 Benzaldehyde, 4-methyl- 18.448 n.d. 0.53 n.d. n.d. n.d. n.d.
V28 2-Nonanone 18.734 3.44 n.d. n.d. n.d. n.d. n.d.
V29 Linalool 19.031 2.46a n.d. n.d. n.d. 0.77b n.d.
V30 Nonanal 19.193 n.d. 12.40b 0.62c n.d. 0.94c 14.98a
V31 Phenylethyl Alcohol 19.404 7.37d 10.03c 0.49f 16.64b 3.89e 35.63a
V32 4H-Pyran-4-one, 2,3-dihydro-3,5-dihydroxy-6-methyl-(DDMP) 20.326 n.d. n.d. n.d. n.d. n.d. 62.83
V33 Acetic acid, 2-ethylhexyl ester 20.559 n.d. n.d. n.d. 0.52 n.d. n.d.
V34 2(3H)-Furanone, dihydro-4-hydroxy- 20.609 n.d. 109.82a n.d. n.d. 9.01b n.d.
V35 Isophorone 20.675 n.d. n.d. n.d. n.d. n.d. 22.28
V36 Cyclohexanone, 5-methyl-2-(1-methylethyl)-, trans-
(trans-Menthone)
20.859 n.d. n.d. n.d. n.d. 0.60 n.d.
V37 Acetic acid, phenylmethyl ester 21.000 n.d. n.d. n.d. 0.30b 0.84a n.d.
V38 Cyclohexanol, 5-methyl-2-(1-methylethyl)-, (1α,2β,5α)-(Menthol) 21.529 n.d. n.d. n.d. n.d. 0.98 n.d.
V39 1,3-Cyclohexadiene-1-carboxaldehyde, 2,6,6-trimethyl-(Safranal) 22.180 n.d. n.d. n.d. 0.11b n.d. 7.53a
V40 Benzofuran, 2,3-dihydro- (Coumaran) 22.630 2.59 n.d. n.d. n.d. n.d. n.d.
V41 2-Dodecene, (Z)- 22.375 n.d. n.d. n.d. n.d. 1.20 n.d.
V42 3-Dodecene, (Z)- 22.634 n.d. n.d. n.d. n.d. 1.14 n.d.
V43 Benzaldehyde, 2,4-dimethyl- 22.659 n.d. n.d. 0.32 n.d. n.d. n.d.
V44 2-Cyclohexen-1-one, 2-methyl-5-(1-methylethyl)-, (S)- 23.656 n.d. n.d. n.d. n.d. n.d. 14.98
V45 Benzene, 1,3-bis(1,1-dimethylethyl)- 23.668 n.d. 3.75a 0.47b 0.55b n.d. n.d.
V46 Acetic acid, 2-phenylethyl ester 23.773 9.96b 2.34d n.d. 32.42a 3.72c n.d.
V47 Benzeneacetaldehyde, α-ethylidene- 24.200 n.d. n.d. n.d. 0.97 n.d. n.d.
V48 2-Propenal, 3-phenyl- 24.337 n.d. n.d. n.d. 0.50 n.d. n.d.
V49 Dodecane, 4,6-dimethyl- 24.450 n.d. n.d. 0.34c 0.67bc 0.92b 16.12a
V50 2-Undecanone 24.903 0.73 n.d. n.d. n.d. n.d. n.d.
V51 α-Cubebene 27.334 n.d. n.d. n.d. 1.00a 0.53b n.d.
V52 Dodecanal 28.113 n.d. n.d. n.d. n.d. 1.79 n.d.
V53 1-Dodecanol 29.900 n.d. n.d. n.d. n.d. 4.63 n.d.
V54 Lauryl acetate 32.679 n.d. n.d. 0.48 n.d. n.d. n.d.
V55 Hexadecanoic acid, methyl ester 37.034 0.93 n.d. n.d. n.d. n.d. n.d.
Total 700.13 217.46 27.37 93.90 58.78 833.49

1 Means in the same line followed by different lowercase letters indicate statistically significant differences at p ≤ 0.05 for each sample (n = 3); RT: Retention Time; SFL1, SFL2: Saffron floral by-products from two different producers; n.d.: not detected.