Figure 4.
The antioxidant capability (A), retention rate (B) in response to ultraviolet, release rate in vitro (C) and bioaccessibility (D) of resveratrol in different forms. The first two hours were in simulated in gastric fluid, and the latter three hours in simulated intestinal fluid.FR, free resveratrol; PSM, polysaccharide self-assembled microspheres; LPSM, lecithin-polysaccharide self-assembled microspheres. Different letters indicate significant difference.