Table 2.
Strain | N | % |
---|---|---|
Staphylococcus aureus | 39 | 43.8 |
Pseudomonas aeruginosa | 16 | 18.0 |
Escherichia coli | 7 | 7.9 |
Serratia marcescens | 6 | 6.7 |
Enterobacter cloacae | 3 | 3.4 |
Morganella morganii | 3 | 3.4 |
Enterococcus faecium | 2 | 2.3 |
Klebsiella pneumoniae | 2 | 2.3 |
Shewanella algae | 2 | 2.3 |
Achromobacter xylosoxidans | 1 | 1.1 |
Bordetella trematum | 1 | 1.1 |
Citrobacter freundii | 1 | 1.1 |
Enterococcus faecalis | 1 | 1.1 |
Klebsiella oxytoca | 1 | 1.1 |
Proteus mirabilis | 1 | 1.1 |
Proteus vulgaris | 1 | 1.1 |
Stenotrophomnas maltophilia | 1 | 1.1 |
Streptococcus gallolyticus | 1 | 1.1 |
Total | 89 | 100 |