Table 1.
No | Specificity | Primer Name | Primer Type | Sequence (5′-3′) | GC Content (%) |
Melting Temp (°C) | Ref. |
---|---|---|---|---|---|---|---|
1 | Lactobacillus delbrueckii subsp. bulgaricus | LdelbF | Forward | GGRTGATTTGTTGGACGCTAG | 47.6 | 66.9 | [31] |
LdelbR | Reverse | GCCGCCTTTCAAACTTGAATC | 47.6 | 66. 7 | |||
2 | Streptococcus thermophilus | S. thermophilusF | Forward | TTATTTGAAAGGGGCAATTGCT | 36.3 | 65.2 | [32] |
S. thermophilusR | Reverse | GTGAACTTTCCACTCTCACAC | 47.6 | 58.8 | |||
3 | Bifidobacterium animalis | IDB61F | Forward | GCATGTTGCCAGCGGGTGA | 63.1 | 73.1 | [33] |
IDBC1R | Reverse | ATCCGAACTGAGACCGGTT | 52.6 | 63.5 |