Table 1.
Component metrics | Poor (0 points) | Intermediate (1 point) | Ideal (2 points) |
---|---|---|---|
Cigarette smoking | Current | Former <1 y | Never or former >1 y |
Healthy diet* | 0–1 | 2–3 | 4–5 |
Physical activity† | None |
1–149 min/wk moderate intensity or 1–74 min/wk vigorous intensity or 1–149 min/wk moderate+vigorous intensity |
≥150 min/wk moderate intensity or ≥75 min/wk vigorous intensity or ≥150 min/wk moderate+vigorous intensity |
Body mass index | ≥30.0 | 25.0–29.9 | <25.0 |
Blood pressure, mm Hg |
SBP ≥140 or DBP ≥90 |
SBP 120–139 or DBP 80–89 or Treated to goal |
<120/<80 untreated |
Total cholesterol, mg/dL | ≥240 |
200–239 or Treated to goal |
<200 untreated |
Fasting plasma glucose, mg/dL | ≥126 |
100–125 or Treated to goal |
<100 untreated |
Data from Lloyd‐Jones et al 3 . DBP indicates diastolic blood pressure; and SBP, systolic blood pressure.
Healthy diet score (0–5 components) included the following: fruits and vegetables, ≥4.5 cups/d; fish, ≥2 3.5‐oz servings/wk; fiber‐rich whole grains ≥1.1 g fiber/10 g carbohydrate, ≥3 1‐oz‐equivalent servings/d; sodium, ≤1500 mg/d; sugar‐sweetened beverages, ≤450 kcal/wk. Dietary recommendations are scaled according to a 2000‐kcal/d diet.
Minutes of vigorous activity are equal to 2 times the minutes of moderate activity when moderate and vigorous activities are combined.