Table 2.

Proportion of active strains of the studied endophytic yeast species and average IAA production (with standard deviations) in the culture liquid and per unit biomass.

Yeast Species	Proportion (%) of Strains Starting to Synthesize IAA after 72 h	IAA, mg/L	IAA, μg/g Dry Biomass
Aureobasidium pullulans	100	2.06 ± 1.27	1278.31 ± 766.88
Candida parapsilosis	50	0.01 ± 0.01	3.40 ± 1.43
Candida zeylanoides	42.9	0.22 ± 0.14	34.10 ± 18.25
Debaryomyces fabryi	62.5	0.03 ± 0.01	5.24 ± 1.36
Debaryomyces hansenii	50	0.05 ± 0.02	10.62 ± 3.67
Filobasidium magnum	100	0.11 ± 0.03	26.31 ± 7.28
Filobasidium wieringae	75	0.03 ± 0.01	9.56 ± 2.91
Hanseniaspora uvarum	57.1	0.04 ± 0.01	20.28 ± 8.93
Metschnikowia pulcherrima	77.8	0.12 ± 0.04	71.29 ± 28.21
Meyerozyma caribbica	71.4	0.14 ± 0.06	19.59 ± 7.75
Meyerozyma guilliermondii	100	0.07 ± 0.02	13.82 ± 3.32
Rhodotorula babjevae	66.7	0.14 ± 0.06	19.87 ± 5.88
Rhodotorula mucilaginosa	100	0.18 ± 0.06	29.16 ± 9.83
Yarrowia deformans	75	0.09 ± 0.05	16.37 ± 9.43
Yarrowia divulgata	66.7	0.04 ± 0.02	7.60 ± 3.20
Yarrowia galli	66.7	0.25 ± 0.12	39.49 ± 19.64
Yarrowia lipolytica	66.7	0.12 ± 0.05	18.99 ± 8.65